Cottage Food Law Map › State guides › South Dakota

Home food business guide · Last reviewed October 2026

Cottage Food Laws in South Dakota

South Dakota has no annual sales cap on most home food sales (No cap). Getting started: Food safety course every 5 years for higher-risk items. Some foods that need refrigeration are allowed, with conditions, which is less common. Of the 40 common products in our finder, 27 can be made in a home kitchen in South Dakota, many with conditions.

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Limited sources. The detailed rules for South Dakota rely on 2022 state guidance. They may be out of date or incomplete, so confirm with the state agency before relying on them.

Quick facts

Sales cap
No cap
Permit or registration
Food safety course every 5 years for higher-risk items
Online & shipping
In person only; household delivery after sale; no online sales
Sell through stores
No stores or wholesale
Refrigerated & TCS foods
Refrigerated baked goods and canned acidified foods, with training

Quick facts are summarized from 50-state trackers (Ardent Seller, reviewed October 1, 2026, cross-checked with PermitDeck and Food Business Pros). Where the details below differ, follow the state sources listed at the bottom of this page and confirm with the agency.

Check a product in the interactive mapPrint a one-page handout

South Dakota ranks 16th of 51 in our Cottage Food State Rankings, with a score of 67 out of 100.

To see how many items you can sell before the cap, try the pricing and sales cap calculator. When you're ready to grow, read Outgrowing cottage food.

What can you make at home in South Dakota?

How 40 common products are treated in South Dakota, with the condition or reason for each. Items marked "general rule" weren't specifically addressed in the state's guidance.

Allowed from a home kitchen

Needs a commercial kitchen

  • Meat tamales. Meat is regulated by other agencies.
  • Fresh salsa (refrigerated). Fresh-cut produce needs a license.
  • Garlic or herb-infused oil. General rule, not specifically addressed in this state's guidance; ask the agency to confirm. Garlic or herbs in oil carry a botulism risk and need a validated commercial process.
  • Home-cooked meals. Prepared foods like casseroles and sandwiches need a license.
  • Cold-pressed juice. Juices and ciders need a license.
  • Kombucha. General rule, not specifically addressed in this state's guidance; ask the agency to confirm. Fermented beverages need a commercial kitchen, and producers monitor alcohol, since at 0.5% ABV or more it is treated as an alcoholic beverage.

Regulated separately

  • Pure honey. Honey is regulated by another agency.
  • Infused honey. Honey is regulated by another agency.
  • Beef jerky. General rule, not specifically addressed in this state's guidance; ask the agency to confirm. Meat products need USDA or state meat inspection, regardless of kitchen.
  • Cheese & yogurt. Dairy is regulated by another agency.

Ask the agency first

How to start selling from home

  1. Check that the product is on South Dakota's list. Canned goods must reach pH 4.6 or below or water activity 0.85 or below.
  2. For canned, fermented, frozen, or refrigerated baked goods, take an approved food safety course every five years, or keep a process authority's written verification of each recipe.
  3. Sell in person from your home, at farmers markets, or at other temporary venues. You or someone in your household can deliver after the sale. No online, store, or wholesale sales.
  4. Label every package (see the checklist below).

Legal paths

Home-processed foods

Where
Your home
Sell
In person at your home, farmers markets, and temporary venues; you can deliver after the sale. No online, store, or wholesale sales.
Sales cap
None
Paperwork
Food safety course every five years for canned, fermented, frozen, or refrigerated items

Commercial kitchen

Where
A licensed commercial kitchen
Sell
Online, stores, prepared foods, and juices
Sales cap
None
Paperwork
Department of Health license; usually FDA registration

Commercial canning

Where
Licensed commercial facility
Sell
Low-acid canned foods
Sales cap
None
Paperwork
Process authority review, FDA scheduled-process filing

Label requirements

Required by the South Dakota Department of Health on each package.

Turning a recipe into a product?

Mendocino Food Consulting helps food entrepreneurs with food science, formulation, and process questions. We are food scientists, not attorneys, and we don't provide legal advice.

Sources

Based on: SD Department of Health farmers market guidance (2022). Reviewed October 2026; rules may have changed since.

Other states: South Carolina · Tennessee · all 50 states + DC

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