Can you sell sourdough bread from home?

Allowed from a home kitchen (51)

• Alabama. Cakes, cookies, breads, pastries, and doughnuts are allowed.
• Alaska. Non-TCS baked goods like sourdough are eligible.
• Arizona. Baked goods are allowed.
• Arkansas. Bakery products are allowed.
• California. Baked goods without cream, custard, or meat fillings are on the approved list.
• Colorado. Shelf-stable baked goods are cottage foods.
• Connecticut. Breads, cookies, pastries, and non-potentially hazardous cakes are allowed.
• Delaware. Breads, cakes, cookies, donuts, and similar baked goods are allowed.
• District of Columbia. Baked goods without cream, custard, cheese, or meat fillings are allowed.
• Florida. Baked goods are allowed. Fruits or vegetables must be baked into the batter, not used as decoration.
• Georgia. Breads, rolls, cakes, pastries, and cookies are on GDA's list.
• Hawaii. Baked goods without custard or cream fillings are allowed.
• Idaho. Allowed.
• Illinois. Baked goods are allowed. Dairy and eggs are fine as ingredients in items that don't need refrigeration.
• Indiana. Non-TCS baked goods like cakes, cookies, and breads are allowed.
• Iowa. Non-TCS baked goods are cottage foods.
• Kansas. Home-kitchen baked goods are allowed without a license.
• Kentucky. Bread, cookies, and cakes are on the list.
• Louisiana. Breads, cakes, cookies, and similar baked goods are covered, sold directly only.
• Maine. Most shelf-stable baked goods are allowed under a home license.
• Maryland. Non-perishable baked goods like breads, cookies, and brownies are allowed.
• Massachusetts. Non-TCS baked goods are allowed.
• Michigan. Baked goods that don't need refrigeration are allowed.
• Minnesota. Non-potentially hazardous baked goods are allowed.
• Mississippi. Baked goods without cream, custard, or meat fillings are allowed.
• Missouri. Baked goods are one of the three categories in the law.
• Montana. Allowed, sold directly to the end consumer.
• Nebraska. Allowed.
• Nevada. Non-perishable breads, cakes, cookies, and pastries are allowed.
• New Hampshire. Breads, muffins, cookies, and brownies are allowed.
• New Jersey. Shelf-stable baked goods are cottage foods; each product still needs NJDOH approval.
• New Mexico. Non-cream-filled baked goods are allowed.
• New York. Breads, cookies, cakes, brownies, and similar baked goods are allowed. Vegetables in breads aren't.
• North Carolina. Baked goods that don't need refrigeration are eligible.
• North Dakota. Allowed.
• Ohio. Bread, cookies, brownies, cakes, and similar baked goods are on Ohio's list.
• Oklahoma. Allowed.
• Oregon. Bread, cakes, pies, cookies, and pastries are on the list.
• Pennsylvania. Shelf-stable baked goods without cream fillings are allowed.
• Rhode Island. Yeast breads, biscuits, brownies, cookies, muffins, and non-refrigerated cakes are allowed.
• South Carolina. Shelf-stable cakes, cookies, cupcakes, and sourdough (with a commercial starter) are allowed.
• South Dakota. Baked goods are allowed.
• Tennessee. Non-TCS foods like baked goods are allowed.
• Texas. Baked goods are allowed. Texas now allows almost any food except a short prohibited list.
• Utah. Allowed under the Homemade Food Act. For store sales, UDAF's cottage permit covers baked goods without dairy fillings or frosting.
• Vermont. Non-potentially hazardous baked goods are cottage foods.
• Virginia. Unfilled breads, cakes, cookies, muffins, and sourdough are on Virginia's low-risk list.
• Washington. Non-potentially hazardous baked goods are cottage foods.
• West Virginia. Non-potentially hazardous baked goods are allowed.
• Wisconsin. Shelf-stable baked goods can be sold without a license.
• Wyoming. Allowed.