Cottage Food Law Map › State guides › New Hampshire

Home food business guide · Last reviewed October 2026

Cottage Food Laws in New Hampshire

New Hampshire doesn't state a sales cap in its guidance. No state food permit is required for cottage food, though local requirements may still apply. Foods that need refrigeration have to be made in a commercial kitchen. Of the 40 common products in our finder, 10 can be made in a home kitchen in New Hampshire, many with conditions, and 4 more with a special license or program.

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Quick facts

Sales cap
No cap stated
Permit or registration
None, or Class H homestead license
Online & shipping
Online and mail need a Class H license ($150)
Sell through stores
Retail stores (exempt); restaurants and wholesale with a license
Refrigerated & TCS foods
No

Quick facts are summarized from 50-state trackers (Ardent Seller, reviewed October 1, 2026, cross-checked with PermitDeck and Food Business Pros). Where the details below differ, follow the state sources listed at the bottom of this page and confirm with the agency.

Check a product in the interactive mapPrint a one-page handout

New Hampshire ranks 19th of 51 in our Cottage Food State Rankings, with a score of 66 out of 100.

To see how many items you can sell before the cap, try the pricing and sales cap calculator. When you're ready to grow, read Outgrowing cottage food.

What can you make at home in New Hampshire?

How 40 common products are treated in New Hampshire, with the condition or reason for each. Items marked "general rule" weren't specifically addressed in the state's guidance.

Allowed from a home kitchen

Home kitchen, with a special license or program

  • Pepper jelly. Acidified foods need a process review unless you use approved recipes.
  • Shelf-stable salsa. Salsas need a process review unless you use approved recipes.
  • Hot sauce. Salsas need a process review unless you use approved recipes.
  • Canned pickles. Pickles need a process review unless you use approved recipes.

Needs a commercial kitchen

Regulated separately

  • Beef jerky. General rule, not specifically addressed in this state's guidance; ask the agency to confirm. Meat products need USDA or state meat inspection, regardless of kitchen.
  • Cheese & yogurt. General rule, not specifically addressed in this state's guidance; ask the agency to confirm. Dairy products are licensed separately, through the state's dairy program.
  • Cold-pressed juice. Juices are excluded.

Ask the agency first

How to start selling from home

  1. Check that the product is non-potentially hazardous and on DHHS's allowed list.
  2. No license is needed to sell from your home, farmstand, farmers markets, or retail food stores.
  3. Label every product with a batch or lot code (see the checklist below).

Legal paths

Homestead food (exempt)

Where
Your home kitchen
Sell
From home, your farmstand, farmers markets, and retail food stores
Sales cap
None stated
Paperwork
None

Homestead license

Where
Your home kitchen
Sell
Online, mail order, restaurants, and wholesale
Sales cap
None stated
Paperwork
Class H license ($150); process review for acidified foods

Commercial kitchen

Where
A licensed commercial kitchen
Sell
Potentially hazardous foods
Sales cap
None
Paperwork
DHHS license; usually FDA registration

Commercial canning

Where
Licensed commercial facility
Sell
Low-acid canned foods
Sales cap
None
Paperwork
Process authority review, FDA scheduled-process filing

Label requirements

Required by NH DHHS on homestead food products, in at least 10-point type.

Turning a recipe into a product?

Mendocino Food Consulting helps food entrepreneurs with food science, formulation, and process questions. We are food scientists, not attorneys, and we don't provide legal advice.

Sources

Based on: NH DHHS homestead food operations page. Reviewed October 2026; rules may have changed since.

Other states: Nevada · New Jersey · all 50 states + DC

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