Can you sell spice rubs and seasoning blends from home?
46 of 51 jurisdictions (50 states plus DC) allow spice rubs and seasoning blends to be made in a home kitchen under cottage food rules, often with conditions. 1 require a commercial kitchen. Here's why, and where each state lands.
Dry spice blends have very low water activity, so microorganisms are not expected to grow in them. Most states allow them as cottage foods. Good sourcing still matters, since dried spices can carry bacteria even though they are not expected to multiply in the dry blend.
Where spice rubs and seasoning blends can be made at home
Allowed from a home kitchenNeeds a commercial kitchen or another agencyNot clearly addressed: ask first
Select a state to open its guide. Every state's conditions are listed below the map.
Allowed from a home kitchen (46)
Alabama. Dried herb mixes and baking mixes are allowed.
Missouri. Dried herbs and herb mixes are allowed; granola counts as a baked good, but other dry mixes aren't named.
New Jersey. Not clearly addressed in the state's guidance.
Rhode Island. Granola is a baked good; spice blends and mixes aren't covered.
Washington. Not clearly addressed in the state's guidance.
Developing spice rubs and seasoning blends?
Mendocino Food Consulting helps food entrepreneurs with formulation, pH, and shelf-stability questions. We are food scientists, not attorneys, and we don't provide legal advice.
Rules summarized from the sources listed in each state's guide, reviewed October 2026. Each state's conditions and exceptions are described in its guide; confirm with the agency before selling.
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