Cottage Food Law Map › Product guides › Spice rubs & seasoning blends

Product guide · Last reviewed October 2026

Can you sell spice rubs and seasoning blends from home?

46 of 51 jurisdictions (50 states plus DC) allow spice rubs and seasoning blends to be made in a home kitchen under cottage food rules, often with conditions. 1 require a commercial kitchen. Here's why, and where each state lands.

Created by Mendocino Food Consulting · Book a Call

The food science

Dry spice blends have very low water activity, so microorganisms are not expected to grow in them. Most states allow them as cottage foods. Good sourcing still matters, since dried spices can carry bacteria even though they are not expected to multiply in the dry blend.

Where spice rubs and seasoning blends can be made at home

ALAKAZARCACOFLGAHIIDILINIAKSKYLAMEMIMNMSMOMTNENVNMNYNCNDOHOKORPASCSDTNTXUTVAWAWVWIWYVTNHMARICTNJDEMDDC
Allowed from a home kitchenNeeds a commercial kitchen or another agencyNot clearly addressed: ask first

Select a state to open its guide. Every state's conditions are listed below the map.

Allowed from a home kitchen (46)

Needs a commercial kitchen (1)

Not clearly addressed: ask the agency first (4)

Developing spice rubs and seasoning blends?

Mendocino Food Consulting helps food entrepreneurs with formulation, pH, and shelf-stability questions. We are food scientists, not attorneys, and we don't provide legal advice.

Rules summarized from the sources listed in each state's guide, reviewed October 2026. Each state's conditions and exceptions are described in its guide; confirm with the agency before selling.

Get the latest on food safety, regulations, and best practices

An occasional email from Mendocino Food Consulting. By signing up, you agree to receive these emails. See our privacy policy.