Cottage Food Law Map › State guides › Mississippi

Home food business guide · Last reviewed October 2026

Cottage Food Laws in Mississippi

Mississippi caps home food sales at $35,000. No state food permit is required for cottage food, though local requirements may still apply. Foods that need refrigeration have to be made in a commercial kitchen. Of the 40 common products in our finder, 19 can be made in a home kitchen in Mississippi, many with conditions.

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Limited sources. The detailed rules for Mississippi rely on a 2023 state FAQ. They may be out of date or incomplete, so confirm with the state agency before relying on them.

Quick facts

Sales cap
$35,000
Permit or registration
None from the state
Online & shipping
Online advertising only; sales in person
Sell through stores
No stores, restaurants, or consignment
Refrigerated & TCS foods
No; acidified plant foods at pH 4.6 or below allowed

Quick facts are summarized from 50-state trackers (Ardent Seller, reviewed October 1, 2026, cross-checked with PermitDeck and Food Business Pros). Where the details below differ, follow the state sources listed at the bottom of this page and confirm with the agency.

Check a product in the interactive mapPrint a one-page handout

Mississippi ranks 47th of 51 in our Cottage Food State Rankings, with a score of 36 out of 100.

To see how many items you can sell before the cap, try the pricing and sales cap calculator. When you're ready to grow, read Outgrowing cottage food.

What can you make at home in Mississippi?

How 40 common products are treated in Mississippi, with the condition or reason for each. Items marked "general rule" weren't specifically addressed in the state's guidance.

Allowed from a home kitchen

Needs a commercial kitchen

Regulated separately

  • Beef jerky. General rule, not specifically addressed in this state's guidance; ask the agency to confirm. Meat products need USDA or state meat inspection, regardless of kitchen.
  • Cheese & yogurt. General rule, not specifically addressed in this state's guidance; ask the agency to confirm. Dairy products are licensed separately, through the state's dairy program.
  • Cold-pressed juice. General rule, not specifically addressed in this state's guidance; ask the agency to confirm. Juices aren't home-kitchen foods. Wholesale juice needs a Juice HACCP plan with a 5-log pathogen reduction.

Ask the agency first

  • Cake with buttercream. Allowed only if it doesn't need refrigeration.
  • Macarons. Not clearly addressed in the state's guidance; ask the agency.
  • Fruit tamales. Not clearly addressed in the state's guidance; ask the agency.
  • Sauerkraut & kimchi. Not specifically addressed.
  • Roasted coffee. Not clearly addressed in the state's guidance; ask the agency.
  • Pure honey. Not clearly addressed in the state's guidance; ask the agency.
  • Infused honey. Not clearly addressed in the state's guidance; ask the agency.
  • Vanilla extract. Not clearly addressed in the state's guidance; ask the agency.

How to start selling from home

  1. Check that the product is on MSDH's allowed list and doesn't need refrigeration.
  2. No state registration is required. Check city and county business license, tax, and zoning rules.
  3. Sell in person, directly to consumers in Mississippi. You can advertise online, but sales must be person to person.
  4. Label every product (see the checklist below).

Legal paths

Cottage food operation

Where
Your private home
Sell
Person to person in Mississippi; online advertising only. No stores, restaurants, or consignment.
Sales cap
$35,000 a year
Paperwork
None from the state

Commercial kitchen

Where
A permitted commercial kitchen
Sell
Wholesale, stores, and refrigerated foods
Sales cap
None
Paperwork
MSDH permit; usually FDA registration

Commercial canning

Where
Licensed commercial facility
Sell
Low-acid canned foods
Sales cap
None
Paperwork
Process authority review, FDA scheduled-process filing

Label requirements

Required by MSDH on every cottage food product.

Turning a recipe into a product?

Mendocino Food Consulting helps food entrepreneurs with food science, formulation, and process questions. We are food scientists, not attorneys, and we don't provide legal advice.

Sources

Based on: MSDH cottage food FAQ (Sept 2023). Reviewed October 2026; rules may have changed since.

Other states: Minnesota · Missouri · all 50 states + DC

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