Cottage Food Law Map › Product guides › Cheese & yogurt

Product guide · Last reviewed October 2026

Can you sell cheese and yogurt from home?

2 of 51 jurisdictions (50 states plus DC) allow cheese and yogurt to be made in a home kitchen under cottage food rules, often with conditions. 2 require a commercial kitchen. Here's why, and where each state lands.

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The food science

Dairy products are regulated separately from other foods, through state dairy licensing programs. Production generally takes place in a licensed dairy plant using pasteurized milk, which is why cheese and yogurt fall outside most cottage food laws, although many states don't address dairy directly in their cottage food rules.

Where cheese and yogurt can be made at home

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Allowed from a home kitchenNeeds a commercial kitchen or another agencyNot clearly addressed: ask first

Select a state to open its guide. Every state's conditions are listed below the map.

Allowed from a home kitchen (2)

Needs a commercial kitchen (2)

Regulated by a separate agency (39)

Not clearly addressed: ask the agency first (8)

Developing cheese and yogurt?

Mendocino Food Consulting helps food entrepreneurs with formulation, pH, and shelf-stability questions. We are food scientists, not attorneys, and we don't provide legal advice.

Rules summarized from the sources listed in each state's guide, reviewed October 2026. Each state's conditions and exceptions are described in its guide; confirm with the agency before selling.

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