26 of 51 jurisdictions (50 states plus DC) allow pure honey to be made in a home kitchen under cottage food rules, often with conditions. 1 require a commercial kitchen. Here's why, and where each state lands.
Honey is one of the most naturally shelf-stable foods. Its water activity is low enough that bacteria and most yeasts are not expected to grow. Honey can contain botulism spores, though, so it should never be given to infants under one year old. Some states handle honey through separate beekeeper exemptions rather than cottage food rules.
Where pure honey can be made at home
Allowed from a home kitchenNeeds a commercial kitchen or another agencyNot clearly addressed: ask first
Select a state to open its guide. Every state's conditions are listed below the map.
Ohio. Honey falls under Ohio's exempt beekeeper rules rather than cottage food.
Pennsylvania. Not clearly addressed in the state's guidance.
Rhode Island. Not clearly addressed in the state's guidance.
South Carolina. Not clearly addressed in the state's guidance.
Vermont. Not clearly addressed in the state's guidance.
Washington. Not clearly addressed in the state's guidance.
Wisconsin. Not clearly addressed in the state's guidance.
Developing pure honey?
Mendocino Food Consulting helps food entrepreneurs with formulation, pH, and shelf-stability questions. We are food scientists, not attorneys, and we don't provide legal advice.
Rules summarized from the sources listed in each state's guide, reviewed October 2026. Each state's conditions and exceptions are described in its guide; confirm with the agency before selling.
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