Cottage food quick guide · Last reviewed October 2026
Selling homemade food in Pennsylvania
- Sales cap
- No cap stated
- Permit or registration
- PDA registration and inspection, $35/yr
- Online & shipping
- Internet sales from home; interstate may need FDA registration
- Sell through stores
- Some retail stores; no wholesale or restaurants
- Refrigerated foods
- No
Allowed from a home kitchen
Sourdough bread · Cookies & brownies · Fruit pie · Strawberry jam · Granola · Spice rubs & seasoning blends · Freeze-dried candy · Chocolates & truffles · Toffee, fudge & caramels
Needs a commercial kitchen or other license
Pumpkin pie · Cheesecake · Cake with cream cheese frosting · Meat tamales · Fresh salsa (refrigerated) · Garlic or herb-infused oil‡ · Home-cooked meals‡ · Beef jerky‡ · Cheese & yogurt‡ · Cold-pressed juice‡ · Kombucha‡
Ask the agency first
Cake with buttercream · Macarons · Fruit tamales · Low-sugar or freezer jam · Pepper jelly · Shelf-stable salsa · Hot sauce · Canned pickles · Sauerkraut & kimchi · Canned tomato sauce · Roasted coffee · Loose-leaf tea blends · Dried fruit & fruit leather · Marshmallows · Nut butter · Pure honey · Infused honey · Vanilla extract · Fruit-infused vinegar · Mustard (no egg)
Every product has conditions, such as registration, training, labeling, and sales limits. See the full guide for each one. ‡ General rule; not specifically addressed in this state's guidance.
How to start
- Confirm each product is shelf-stable and doesn't need refrigeration.
- Apply to PDA at least 60 days before selling. Plan review takes about 15 business days.
- Pass a PDA kitchen inspection and pay the $35 fee, renewed yearly.
- Farmers market and event sales may need a separate retail food facility license.
- Label every product.
Key label items
Use the exact required wording shown in the full guide and on the agency's site.
- Product name
- Ingredients in descending order by weight
- Net weight or volume
- Business name and address
- Allergen declaration, if applicable