Selling homemade food in Oklahoma

Allowed from a home kitchen

Sourdough bread · Cookies & brownies · Fruit pie · Pumpkin pie · Cheesecake · Cake with buttercream · Cake with cream cheese frosting · Macarons · Fruit tamales · Strawberry jam · Low-sugar or freezer jam · Fresh salsa (refrigerated) · Sauerkraut & kimchi · Granola · Spice rubs & seasoning blends · Roasted coffee · Loose-leaf tea blends · Dried fruit & fruit leather · Freeze-dried candy · Chocolates & truffles · Toffee, fudge & caramels · Marshmallows · Nut butter · Pure honey · Infused honey · Fruit-infused vinegar · Mustard (no egg)

Needs a commercial kitchen or other license

Meat tamales · Vanilla extract · Beef jerky^‡ · Cold-pressed juice^‡

Ask the agency first

Pepper jelly · Shelf-stable salsa · Hot sauce · Canned pickles · Canned tomato sauce · Garlic or herb-infused oil · Home-cooked meals · Cheese & yogurt · Kombucha

Every product has conditions, such as registration, training, labeling, and sales limits. See the full guide for each one. ‡ General rule; not specifically addressed in this state's guidance.

How to start

1. Make sure the product isn't excluded: meat, seafood, cannabis, raw milk products, or alcohol.
2. TCS foods need a food handler course or the OSU Homemade Food Freedom Act workshop, and must be sold directly to the consumer.
3. Registration with ODAFF is optional ($15 a year) and lets you use a number instead of your name, address, and phone on labels.
4. Label every product.

Key label items

Use the exact required wording shown in the full guide and on the agency's site.

• Legal disclosure statement
• Your name, address, and phone, or your ODAFF registration number
• Ingredient list
• Major food allergens