Cottage food quick guide · Last reviewed October 2026
Selling homemade food in New York
- Sales cap
- No cap stated
- Permit or registration
- Home Processor registration (no fee)
- Online & shipping
- Online with delivery in New York; no out-of-state sales
- Sell through stores
- Local restaurants, cafés, and grocers in New York
- Refrigerated foods
- No
Allowed from a home kitchen
Sourdough bread · Cookies & brownies · Fruit pie · Strawberry jam · Granola · Spice rubs & seasoning blends · Loose-leaf tea blends · Toffee, fudge & caramels
Needs a commercial kitchen or other license
Pumpkin pie · Cheesecake · Cake with buttercream · Cake with cream cheese frosting · Meat tamales · Pepper jelly · Shelf-stable salsa · Fresh salsa (refrigerated) · Hot sauce · Canned pickles · Sauerkraut & kimchi · Canned tomato sauce · Roasted coffee · Freeze-dried candy · Chocolates & truffles · Nut butter · Vanilla extract · Fruit-infused vinegar · Garlic or herb-infused oil‡ · Mustard (no egg) · Home-cooked meals‡ · Beef jerky‡ · Cheese & yogurt‡ · Cold-pressed juice‡ · Kombucha
Ask the agency first
Macarons · Fruit tamales · Low-sugar or freezer jam · Dried fruit & fruit leather · Marshmallows · Pure honey · Infused honey
Every product has conditions, such as registration, training, labeling, and sales limits. See the full guide for each one. ‡ General rule; not specifically addressed in this state's guidance.
How to start
- Check that each product is on Agriculture and Markets' allowed list.
- Submit a Home Processor Registration Request. There's no fee, but review can take up to 16 weeks.
- If you use a private well, send a certified lab potability test.
- Package and label everything at home before it goes to market.
Key label items
Use the exact required wording shown in the full guide and on the agency's site.
- A home-processing phrase
- Common or usual name of the product
- Ingredients by predominance of weight
- Allergens clearly identified
- Net quantity
- Processor name and full address